Pho and bun are two Hanoi specialties not to be forgotten. Pho Hanoi (Hanoi beef rice noodle) is the traditional dish of the capital city and has been cooked up here for centuries
As the birthplace of pho, Hanoi is ground zero for the fragrant rice noodle soup served with fresh herbs that has become popular all over the world. It’s no surprise, then, that Hanoi’s pho is outstanding. Two variations are most popular: pho ga (with chicken) and pho bo (with beef). Pho is traditionally served as a breakfast food, so you’ll find pho sellers all over town from before dawn to mid-morning.
Noodle soup
Pho and bun are two Hanoi specialties not to be forgotten. Pho Hanoi (Hanoi beef rice noodle) is the traditional dish of the capital city and has been cooked up here for centuries. Good pho consists of a flavorful broth, soft (but not mushy) rice noodles and tender meat. A bowl of hot pho is an essential part of any authentic Hanoi experience. Head to Ly Quoc Su or Bat Dan Street where selection is plentiful. It is recognized as the most favorite food of Vietnam dishes, pho- a northern specialty composed of rice noodles, meat and broth.
The foundation of pho is its broth. When made with top-notch components and cooked by skilled hands over a period of hours, it’s a heavenly, multilayered marriage of protein (beef or chicken), dried herbs such as star anise and cassia bark, fresh scallions and ginger.